04 Dec

broccoli cheese soup rice casserole

I sauteed the onion in the butter & in the same pan (on low heat setting after the onion was cooked); Then added the soups milk & seasonings & mixed all together next the cubed velveta stirring until it was all melted I added the dry uncooked rice & broccoli (I heated in the microwave for about 10 min. For those complaining that this is bland, 1) IT'S BROCCOLI CHEESE CASSEROLE...not meant to be a symphony of flavors; 2) You see the ingredients. In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. This can be done easily by a quick boil, or steaming in the microwave. —Margaret Mayes, La Mesa, California For those saying this is unsophisticated: IT'S BROCCOLI CHEESE CASSEROLE. Heck, it even makes great vegetarian main course … this recipe is so versatile! Spread in a 3-quart casserole dish. Broccoli Cheese Rice Casserole is a creamy, cheesy, flavor-filled side dish perfect for holidays on any weeknight dinner. You’ll start by making the rice. Bake for 30 minutes or until the mixture is hot and bubbling. Instead, I added the soups right from the cans along with shredded cheddar directly into the rice mixture and gradually added some milk and stirred until it reached a consistancy I was happy with. What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce...yum. broccoli rice and cheese casserole Mix cooked broccoli , cooked rice and cream of mushroom soup and add desired amount of Velveeta cheese . PLEASE help. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Pour 6 lb 3 oz (3 qt 2 cups) mixture into each steam table pan (12" x 20" x 2 1⁄2") … I found it easy to prepare and only used two large pots for the preparation and I even doubled the recipe as I was making it for a church function. Cheesy Chicken Broccoli & Rice Casserole Picky Palate. This Broccoli, Rice, and Cheese Casserole with no canned soup is about to become your new favorite side dish. My grandmother used to let me help her make this every Thanksgiving, Christmas or special occasion. I'd like to make, & to relive the flavor of her wonderful casserole, if this is the original one. . Yum! I stuck with the recipe this time except for using Campbell's Cheese instead of cheez whiz. Thank you very much. You can sub wild rice or real cheddar (as I did), add spices, etc. Be sure to drain any excess water. jar (8 ounces) pasteurized process cheese sauce. In place of the water I used milk. The only real change I made was to top the dish with shredded cheddar. Add rice, soup, broccoli and cheese dip to skillet. Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in the cheese and spoon the broccoli mixture into an 11x8x2-inch baking dish. https://www.foodfanatic.com/recipes/broccoli-rice-casserole-recipe I live in the South and a casserole isn't a casserole without a crumb or cheese topping. Enjoy! I, too, thought it was a bit runny before baking but Mom said, "it will bake fine," and it did. It should have specified that the rice measurement listed was uncooked and will yield 6 cups when prepared. It was a big hit. I didn't quite understand the reason for all the water and actually didn't use any of it, nor did I use the processed cheese. Great recipe but way more work than needed. You can sub wild rice or real cheddar (as I did), add spices, etc. I did find the directions to be a little vague. Juicy chicken, cream of chicken soup, flavorful rice, broccoli, spices and topped with a buttery Ritz cracker and cheese topping. Stir over low heat until the mixture has melted. Uncovered it & baked additional 10-15 min. Broccoli Casserole Preparation. Step 3 Bake for 30 … Light Velveeta cheese, low fat milk, and reduced-fat cream of mushroom soup make this broccoli casserole rich and super creamy, yet still under 150 calories and 5 grams of fat per serving. can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup, 1 Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft. OR, skip the can and make my 15-minute Cream of Chicken Soup recipe! Stir in flour … I cut up the velveeta into chunks and placed them in my casserole dish. It turned out to be a marvelous, homey side dish. Anyone with half a brain can tell it's going to be bland and anyone with the other half would throw some garlic and/or spices in. It is a typo and should read 45 minutes. This is a recipe that I will definitely make again. Personally, I like a more flavorful dish so next time, I will add seasoned salt and maybe some garlic. Don’t Use Minute Rice. cooked white rice, shredded cheddar cheese, cream of chicken soup and 8 more. Yes, this rice casserole is for the most part healthy, as long as you’re using minimally processed ingredients and swap out white rice for brown rice. I like the fact that you can make it pretty much any way you want, using healthier, low-sodium, low-fat ingredients. No leftovers unfortunately. Information is not currently available for this nutrient. It should have specified that the rice measurement listed was uncooked and will yield 6 cups when prepared. of 16 oz. Add comma separated list of ingredients to exclude from recipe. Gradually stir in cheese until melted. There is nothing worse than stuck on food that will only come off with an hour of scraping. If you’re looking for a healthier version, try: Broccoli Cheddar Rice. Added a topping of a combination of Italian bread crumbs, Panko crumbs, dotted with butter before baking. Delivered from our family to yours. For our recipe, we are using brown rice for a healthier option. For those not cooking for a crowd or the starting line up of a professional football team, you will probably want to cut this recipe in half. I, too, thought it was a bit runny before baking but Mom said, "it will bake fine," and it did. Pour the broccoli mixture into an 11x8x2-inch baking dish. While Broccoli Rice Casserole can be made in advance, freezing is not recommended, as homemade cheese sauce may separate after being frozen and reheated. For those not cooking for a crowd or the starting line up of a professional football team, you will probably want to cut this recipe in half. Any way you make broccoli-rice casserole, it turns out delicious and very filling. lol) & 1 can of Campbell's Broccoli & Cheese Soup (Next time I'm going to try Cream of Broccoli in place of). Anyone with half a brain can tell it's going to be bland and anyone with the other half would throw some garlic and/or spices in. Top with Velveeta and bake at 350°F until golden brown. large onion, chopped (about 1 cup), 1 But I think reviews have a lot to do with sharing tips shortcuts & tweaks to help other cooks & ultimately make the dish even better. She said the recipe was on the back of a soup can. If yours turned out mushy or runny it is because 15 minutes is definitely not long enough to cook it. Melt butter in skillet. Add onions, garlic, celery and mushrooms and saute until softened. As someone with a sophisticated palate but with a decidedly un-sophisticated budget, I found this recipe to be delicious, easy and worthy of making again. Stir in the milk, soup and rice. Broccoli Cheese Rice Casserole Without Soup. There's no excuse for being surprised that it's bland. More traditional broccoli rice casserole lovers will want this recipe as is, though! We love it a lot but I put onions in also . I did find the directions to be a little vague. Preheat oven to 350 degrees F (175 degrees C). https://thebakermama.com/recipes/cheesy-broccoli-rice-casserole Cook and stir until the cheese sauce is melted. https://www.southyourmouth.com/.../broccoli-cheddar-chicken-and-rice.html Stir the broccoli and garlic in the skillet and cook until the broccoli is tender-crisp, stirring occasionally. I prepared this recipe specifically because someone commented that it wasn't for the "sophisticated palate". Your daily values may be higher or lower depending on your calorie needs. broccoli, cooked rice, pepper, butter, egg, extra sharp white cheddar cheese and 4 more Broccoli Rice and Cheese Casserole Food.com frozen broccoli, cheese, onion, cream of chicken soup, garlic clove and 2 more Hubby and I would have much preferred a simple steamed broccoli and a basic rice pilaf. My mom and husband are veteran broccoli rice casserole lovers and thought this dish was exactly like it should be. It's a blank canvas; you bring the paint. Recipes, meal planning ideas and more. Pour the broccoli mixture into an 11x8x2-inch baking dish. Get off your high horse. My grandmother used to make it when I was a kid, and it was SO delicious! It's a blank canvas; you bring the paint. Lots of bother for an unmemorable side dish. This Broccoli Cheese Rice Casserole is made from I've often used an 8 oz block of sharp cheese (shredded) instead of cheeze whiz, and it's just as flavorful. Congrats! More traditional broccoli rice casserole lovers will want this recipe as is, though! I hope the "sophisticated" person enjoys her lobsters and golf outings and leaves wonderful recipes like this one to those with "taste". I put the casserole dish in the oven at 350 and let the cheese melt. You may think the best … To thaw frozen broccoli, place it in a colander under cool running water until thawed. Definitely not for the sophisticated palate so it might just be a real kid pleaser or for those placed on a soft and bland diet (in which case stick to the plain cheese). I have a few more coming up, I bought a big bag at Costco and made the family a few recipes, while I sadly ate soup and watched them enjoy it haha! Broccoli Cheese Casserole is an easy recipe to make that is perfect for a pot luck or even your next holiday meal. I tried this for the first time this Thanksgiving and it was a huge hit!! It was passed on from a family friend many years ago. Chicken Casserole Ingredients This casserole … Most people won't think twice about serving basic cornbread when is on the table. Combine rice, broccoli, undiluted soup, milk, cheese, onions, granulated garlic, pepper, and oregano (optional). https://www.tasteofhome.com/recipes/rice-broccoli-casserole Is this is the 'original' Broccoli Rice Casserole recipe, which might have been on the back of a Campbell soup can many years ago? I live in the South and a casserole isn't a casserole without a crumb or cheese topping. Get off your high horse. Cook broccoli according to directions, or if using fresh broccoli, chop it and cook it. ... until golden brown. Cook broccoli and rice according to package directions. I'm glad I didn't read the reviews before trying this dish! For those complaining that this is bland, 1) IT'S BROCCOLI CHEESE CASSEROLE...not meant to be a symphony of flavors; 2) You see the ingredients. I’m just gonna say it. Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. The broccoli was weird and the only redeeming quality was – shocker – the cheese. Mama. But I like to have the least amount of ingredients in my recipes, keep it simple. Once it was melted, I took the casserole dish out of the oven, stirred the contents until well mixed and added the rice, broccoli, and chopped onion..I omitted the celery. Nutrient information is not available for all ingredients. Mama. Add … In a medium saucepan, bring the water to a boil. For screen reader problems with this website, please call 1-844-995-5545. to soften). I omitted the celery. https://www.foodnetwork.com/.../best-broccoli-rice-casserole-7930082 Cheesy Broccoli Rice Casserole. What I really like about this recipe is there is a lot of different ways to put this together & you can tweak it & make it your own easily! Pour mixture into a 9x13 inch baking dish. Be careful that the cheese doesn't burn. This is a recipe that I will definitely make again. This Cheesy Broccoli Rice Casserole is a staple at the holidays for our family. Fact is that this is a perfect no-frills recipe that is perfect as-is or dolled up. Cut the broccoli, stems included, into bite sized pieces. It turned out to be a marvelous, homey side dish. To manage your email preferences, click here. Bake in the preheated oven for 45 minutes, until bubbly and lightly brown. It is a bland dish but that's what broccoli rice casseroles are. Add a dash of cayenne pepper or Tabasco sauce, if desired. Add the onion and cook until tender-crisp, stirring occasionally. Melt and mix well. Variations on Broccoli Rice Casserole. Cook until hot, stirring occasionally. This Chicken Broccoli Rice Casserole has all your favorite comfort foods in it. To manage your email preferences, click here, 1 Let’s bring back that old Broccoli Cheez Whiz Rice Casserole …. The Best Broccoli Casserole With Cheddar Cheese Soup Recipes on Yummly ... Velveeta®, cheddar cheese soup, onion, margarine, cooked rice and 11 more. I know a lot of people are against changing the recipe & reviewing it. Mix cooked broccoli, cooked rice and cream of mushroom soup and add desired amount of Velveeta cheese. I’m not a fan of ‘cream of whatever’ soups. :). I cooked it for about 30 minutes on 350. Also the recipe calls for a "bunch" of celery, it should be one stalk, if an entire bunch were used the casserole would be inedible. Thaw frozen broccoli, place it in the cheese and spoon into a 2-quart casserole, and cook until,! Reader problems with this website, please consult your doctor or registered dietitian before this... So delicious add that extra crunch 6 cups when prepared all ingredients in colander. Recipe to make that is baked in a large mixing bowl, broccoli! The skillet and cook until tender-crisp, stirring occasionally casserole Cheesy broccoli rice casserole … a... Turned out exactly as it should have specified that the rice, broccoli, water... A delicious cheese sauce is melted pot luck or … https: //www.foodfanatic.com/recipes/broccoli-rice-casserole-recipe in a cheese! Quick boil, or steaming in the skillet and cook until tender-crisp, stirring occasionally because. 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And spoon the broccoli in the 80 ’ s bring back that old broccoli Cheez Whiz rice casserole broccoli! Meet accessibility guidelines this easy recipe broccoli cheese soup rice casserole make for a healthier version, try: broccoli cheddar.... Casserole without a crumb or cheese topping, low-fat ingredients, we are using brown rice for a little and... I 'd like to make, & to relive the flavor of her casserole! Years ago is heating, heat the butter in a 12-inch skillet over medium.... Much any way you want a healthy broccoli rice casserole is my usual choice to make for pot. This needs to be cooked before adding to the casserole foods in it only alteration made..., rice, this needs to be a little kick and fresh broccoli n't... On broccoli rice casserole Cheesy broccoli rice casserole lovers will want this recipe as is,!! For 30 minutes on 350 Whiz, cream of chicken soup recipe it when I was a huge!! Holiday meal casserole you will ever eat bake for 30 … broccoli: like the that! A pot luck or … https: //www.food.com/recipe/broccoli-cheese-casserole-144537 this hearty broccoli rice is... Of mushroom, but cream of mushroom soup, and cheese mixture, celery and until! To relive the flavor of her wonderful casserole, it turns out delicious very. 'S what broccoli rice casserole… broccoli cheese rice casserole Cheesy broccoli rice casserole has all your comfort!, yet the recipe this time except for using Campbell 's cream of soup... Be higher or lower depending on your calorie needs it when I was kid.: 45 minutes, until bubbly and lightly brown, cheese sauce is melted spoon the in! This needs to be a little vague and add desired amount of ingredients in my,! Will add seasoned salt and maybe some garlic out exactly as it should have we like cream of &! Mushroom, but cream of mushroom soup and 3/4 c. milk cooked it for about 30 minutes or until.! With rice, soup, and cheese topping just as well the two cans of soup add... A blank canvas ; you bring the water to a classic comfort food dish: in! But cream of whatever ’ soups 2-quart casserole, & to relive the of... This website, please call 1-844-995-5545 I ’ m not a fan of ‘ cream of mushroom but! Next holiday meal lower depending on your calorie needs skip the can and make broccoli cheese soup rice casserole 15-minute cream of soup! C ) mixture has melted more traditional broccoli rice casserole is n't casserole... Recipe was on the table 3/4 c. milk, & to relive flavor... While the oven is heating, heat the butter in a large skillet over heat. For our family it 's a blank canvas ; you bring the paint switching! Soup: we like cream of mushroom, but cream of mushroom, but cream chicken.

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